Every time I come to Paris I find myself somehow confused by the food. If you have been here I am sure you have tried to tell people about it or you have listened to people talk about the food here. Before my first trip to Paris I felt like “Yeh, I get it the food it good, but I mean how good can it be?”
Then I started eating the food In Paris and that is when I began to wonder. How do they do this? I have had ceviche before, I have had duck before, and I have had ice cream before, but none of those things I had before tasted anything like the ceviche, the duck and the ice cream I had last night at Semilla!
Look at the pictures and read the captions and try to understand why I walked out of that restaurant feeling like I had just experienced an incredible magic show as my brain pondered…how did they do that, how do they make things taste so good??
I’m heading south to Avignon, Arle, St Remy, Aix and Nice tomorrow…more later.